As is typical in the arid Spanish climate, this 100% monastrell is dry-farmed and head-pruned, meaning no irrigation or trellis system is used.  The "joven" (young - 25 yrs) vines form a canopy which naturally shades the fruit from the scorching sun, similar to old zinfandel here in CA.  Fermented in temperature-controlled steel tanks until completing malolactic, this wine is aged in 3yr old French and American barrels for 6 months.  Dark ruby-colored, it boasts aromas of cedar, black cherry, and blueberry.  Medium to full-bodied, with enough backbone for short-term aging. 

90 pts, Wine Advocate #178, Aug 2008

~Rod Santos

Well, it’s that time of the year folks! Time to break out the sunscreen, light up the barbecue and have a nice, refreshing glass of some cool New Zealand Sauvignon Blanc!  I recommend the Kim Crawford for its hints of chile pepper aromas, light citrus flavors, and that mouthwatering acidity your palate has been begging for.  A pinch of Semillon rounds out the texture.  And the only thing cooler than this SB is the price! So fire up some oysters and veggies on the BBQ, pour a glass of this yummy guzzler, and call me!

~ Samantha Porta

With vines dating back to the 1830’s, McLaren Vale is arguably the most diverse and historic of the many great wine producing regions in South Australia. Made from 100% shiraz sourced from a variety of vineyards, Layer Cake is a complex wine with an array of bold aromas and flavors.  In your glass, you’ll see an inky dark wine with aromas of black plum, bing cherry, and spice with characteristic licorice, tar and tobacco.  This fruit bomb boasts big, bold flavors of blackberry and plum, and a spicy finish that seems to go on forever.  Try pairing it with freshly grilled ribeye or rack of lamb, and enjoy. This is a young wine that you can enjoy now, but be sure to get some extra for your cellar to enjoy for many years.

~ Darrell Scarlott

Spring is in the air, and I know you all are looking for an alternative to the usual Chardonnay or Sauvignon Blanc.  How about a nice, crisp white with mineral, slight pineapple/almond, and a hint of white peach? Sound good?  The name of the winery is Principi de Butera, and it was founded in 1543.  It was purchased in 1997 by the Zonin family, and they invested heavily into the estate, which is situated entirely in the Riesi production zone of Sicily.  This indigenous varietal pairs well with fish, grilled chicken, and cream-based pasta sauces.  Whats the price, you ask?  How's $10.99 for value?  This is a real treat for the money and a great quaffing wine.   ~ John Howell, IV