Opens with scents of citrus blossom, ripe golden apple, toasty brioche, warm pineapple, stone fruit and lemon curd, with hints of wet stone, vanilla, toast and honey. Ripe, medium-bodied, the palate delivers mouth-filling orchard, honeyed citrus and tropical fruit with touches of bakers yeast and crushed stone. Displays a balanced combination of opulence and elegance, a silky, creamy texture with a racy acid backbone, creating structure and finesse through the lengthy finish. Only 200 cases produced.
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