Ramato, a technique developed in NE Italy, is made by allowing the grape skins to macerate with the juice, enhancing the structure and texture of Pinot Grigio. Floral with hints of pear and acacia on the nose. Dry and delicate.


Lagaria Ramato Pinot Grigio, Italy


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    3401 Mt. Diablo Blvd. Lafayette, CA 94549

    tel: 925-299-9070

    Sunday - Monday: 10AM – 6PM.......Tuesday - Saturday: 10AM – 7PM