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The hand-harvested grapes for this Pinot Noir were carefully selected for complexity and elegance. The judicious blending of several different clones produced a wine with aromas and flavors of bright red fruit with naturally bright acidity and good structure. Showing off aromas of dried cherries, rose petals, and a hint of dark chocolate, this is a truly extraordinary Pinot Noir. Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice, and just a trace of vineyard terroir in a lasting finish.

Lucas & Lewellen Pinot Noir, Estate, Santa Barbara County

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