Pale with green highlights open to a fragrant nose of peach, white grapefruit, herbaceousness and tropical passionfruit. The palate mirrors the aromas with notes of lemongrass, rock melon, lemonade, juicy lime and umami flavors. Serve with scallops, soft goat cheese, cod filet or thinly sliced prosciutto. Certified Sustainable.

Massey Dacta Sauvignon Blanc, Marlborough, New Zealand