"Blueberry, black current, fresh herbs, talcum and mint are the primary components with lesser notes of iron and violets. Vibrant freshness in the mouth with full, supple tannins. Composition: 92% Cabernet Sauvignon & 8% Petit Verdot. Fruit is sourced from Stagecoach Vineyard, Coombsville, Mount Veeder & Spring Mountain. Aged for 21 months in French Oak (50% new). Winemaker: Kurt Niznik (Ex-Continuum). A total of 536 cases were produced."